This is the only custard recipe I've used in baking for several years. It hasn't changed. This time, I participated in the activity of the oven in the forest. I also made my usual egg tarts for you on the spot. I was loved by you. Because many p... ...
I want to eat pizza but I don't want to make the bottom. I just bought toast yesterday. I can make it in a few minutes. The taste is not bad.
I've tried to make red bean paste many times. It's more delicious.
Yesterday I went out for tea. I saw this purple potato sandwich cake. It made my mouth water. I can't help but taste one. The crispy crust is wrapped with the smell of glutinous rice and purple potato. It's delicious. I have free time today. I'l... ...
Thai milk tea has a unique orange red color. It's more colorful than ordinary milk tea, and it has a strong tea flavor. It's rich in milk. When drinking, both of them complement each other. Since it tastes like milk and tea, it's not greasy. It'... ...
The mango coconut black glutinous rice in Hong Kong Style desserts is also an enduring one in the desserts. The best one for this dessert is the black glutinous rice. The soft glutinous black glutinous rice is cooked properly. When you eat it, i... ...
My son commented, the bread is delicious. It's sweet, crisp and delicious. Kneading - Baker pe8500w baking - pe5386 oven. Upper and lower 180 degrees. Baking 35 minutes mold - Golden non stick 8 inch Angel hollow Qifeng chimney cake mold
Egg tarts / seafood salted egg tarts
This light cream bread roll is delicate, very soft and full of milk flavor. It's a delicious bread roll. I haven't added a drop of water. The butter in the cream is enough. So there's no need to add butter. It's delicious.
This ice will be eaten in summer. It can be made at home. First time watch high beauty food Video follow @ magic food wechat micro blog~
Egg tarts are the essential dessert for Party part, not only because they are easy to make, but also because people like their delicate and smooth inner filling and crisp tarts. This delicious red bean egg tart is made with a lot of light cream ... ...
The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...
I was shocked by the price of cheesecake every time I went to the supermarket or bakery. So I prepared enough raw materials for myself and tried it once. Although the cost was quite high, it was more economical than the bakery.
Making glutinous rice dumplings. Leaving a bowl of rice, it's changing. Making a coconut and bean paste roll with glutinous rice version. I don't know if there's such a recipe. Anyway, I've made it. I've also eaten it. That taste. Lever drop. Pretty good.
Egg tart is a very common and popular dessert. It's soft and fragrant, silky and delicious, rich in milk, sweet but not greasy.
Many people don't eat durian at first. For example, I fell in love with the taste after being forced to try. On Sunday afternoon, I made four Mini durian pizzas with Yangchen's 3.6-inch heart-shaped pie plate. After the combination of durian, co... ...